7 Days, 7 Salads - Day 1 - Pear, Prosciutto Salad
This is the salad we had for dinner last night. For my son's diary free version I left off the goat cheese and substituted the dressing for Brianna's Poppy Seed. I had never tried crisping prosciutto before, delicious! And the dressing is so lemony and refreshing. This recipe is definitely a keeper.
1 package prosciutto
1 head butter lettuce, washed and torn into bit sized pieces
1/4 - 1/3 cup thinnly sliced red onion
1-2 ripe pears, sliced
parsley to garnish
for the dressing:
juice of 1 lemon
1/2 cup greek yogurt
zest of one lemon
pepper to taste
Heat oven to 400 degrees. Coat a baking sheet with cooking spray. Place prosciutto slices on cookie sheet; cook until crisp 8-10 minutes. Transfer to a plate lined with paper towel. Whisk dressing ingredients. Arrange torn butter lettuce, onions, pears on plates. Top with goat cheese, crumbled crispy prosciutto and parsley. Drizzle on desired amount of dressing.